Jason Bakery


This corner bakery on Bree Street (and there’s a branch in Green Point, too) is the go-to spot for city slickers and office workers looking to indulge their cravings for artisanal bread, buttery croissants, out-of-this-world pies, zingy sandwiches and a mean single-origin Nicaraguan coffee – not to mention the legendary doughssant, a croissant-doughnut hybrid pastry available in new flavours every Saturday.