Nobu


World-class master chef Nobuyuki ‘Nobu’ Matsuhisa has expanded his eponymous empire with this restaurant – the only Nobu in Africa. A sweeping fan-like staircase leads to the dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist with a Peruvian influence. Diners can also indulge in fresh South African seafood and indigenous spices in mesmerising dishes. The upper level Nobu Lounge features a selection of Sakes including plum wines, Japanese beer and a selection of Sake and Shochu based cocktails.