The Brando is an exquisite luxury resort on French Polynesia’s breathtakingly beautiful private atoll of Tetiaroa, just 30 miles north of Tahiti, comprised of a dozen idyllic islands surrounding a spectacular lagoon. The all-inclusive resort features 35 deluxe villas each with its own private beach area and plunge pool, restaurants showcasing Polynesian and French cuisine, a luxurious Polynesian spa, a lagoon-view bar, beach bar, pool, organic garden, library, boutique, water sports, and an environmental research station with guest programs. The Brando is unique in the world in concept and scope, combining stunning environmental purity, luxury, and sustainability. The Brando is endeavoring to operate exclusively with renewable, non-fossil energy sources drawn from the sea, the sun, and other renewable resources, with no sacrifice to luxury and comfort. With innovative and pioneering technology, the goal for The Brando is to become the first new resort in the world to obtain LEED Platinum certification, the organization’s highest accolade, as new construction in the campus category. Tetiaroa is a special place of rare biodiversity and a natural sanctuary for birds and marine life. The award-winning cuisine of Guy Martin of the Michelin two star restaurant Le Grand Véfour in Paris is featured in The Brando’s dining venues and in-room dining. Tetiaroa was once Marlon Brando’s personal retreat. He was passionate about preserving Tetiaroa’s cultural richness, natural beauty, and incredible biodiversity. The Brando is that dream brought to life